Dark professional kitchen with stainless steel pass and overhead lighting
Slow-braised ox cheek with caramelised onion glaze on dark slate

Ox Cheek — 24hr Braise

Gloved hands carefully placing dish into matte black packaging box

Boxed & dispatched

Smoked haddock kedgeree plated in a copper bowl on dark linen

Kedgeree — Smoked Haddock

Treacle tart with burnt cream and caramelised sugar crust close-up

Treacle Tart — Burnt Cream

Beautifully composed British heritage dish photographed overhead on slate

Heritage. Plated.

"24hr braise
— ox cheek
pull-apart"

Prep Ticket #047

Google Review

★★★★★

"Best thing I've eaten all year"

— Priya M., Shoreditch

English Mustard

on parchment

East London · Railway Arch · Ghost Kitchen

Proper British.
Delivered Dark.

Slow-braised ox cheek. Smoked haddock kedgeree. Treacle tart with burnt cream. Dispatched from a railway arch in matte-black boxes that arrive still steaming.

See the Menu
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Behind the Pass

How it gets
to your door.

Fresh produce being selected at early morning Borough Market stall

01

Sourced at Dawn

Borough Market, 5am. Every ox cheek chosen by hand.

Chef prepping ingredients on wooden board under railway arch kitchen lights

02

Prepped in Silence

The arch at 6am. Just a knife, a board, and the radio.

Deep cast iron pot with slow-braising beef in rich dark stock

03

Braised, Not Rushed

24 hours low and slow. The collagen breaks down. The flavour builds.

Chef precisely plating heritage British dish with tweezers on dark slate

04

Plated with Intent

Not decoration. Composition. Every element has a reason.

Matte black food packaging boxes being sealed and labelled for delivery

05

Boxed in Black

Matte-black packaging. Heat-sealed. Your name on top.

Delivery courier on bicycle with insulated black bag in East London street

06

Delivered Still Hot

Canary Wharf to Hackney. Door to door in under 40 minutes.

★ 4.9 on Google·2,400+ deliveries this year·East London's #1 ghost kitchen·★ Rated in Time Out London·Zero plastic packaging·★ 4.9 on Google·2,400+ deliveries this year·East London's #1 ghost kitchen·★ Rated in Time Out London·Zero plastic packaging·

What People Say

They always
photograph it first.

★★★★★

“The ox cheek arrived still steaming. I genuinely cried a little. Nothing in my fridge has ever made me feel like this.”

Priya Mehta, Plate customer from Shoreditch

Priya Mehta

Shoreditch, E1

★★★★★

“Ordered 18 covers for the Friday team lunch. Not a single complaint. That's a first.”

Tom Ashworth, corporate client from Canary Wharf

Tom Ashworth

Canary Wharf, E14

Customer photo of kedgeree dish from Plate ghost kitchen
★★★★★

“Sunday roast without the roasting tin. My partner thinks I cooked it. I'm not correcting him.”

Saoirse O'Brien, Plate customer from Hackney

Saoirse O'Brien

Hackney, E8

Customer photo of treacle tart from Plate ghost kitchen delivery
★★★★★

“Used Plate for a gallery opening — 60 guests, grazing menu, zero stress. The pork belly crackling was gone in 4 minutes.”

Marcus Webb, event planner from Bethnal Green

Marcus Webb

Bethnal Green, E2

4.9★

Average Rating

2,400+

Deliveries in 2025

94%

Repeat Orders

<40min

Average Delivery

Corporate Catering

15 covers.
No washing up.

Friday team lunches, board meetings, client hospitality. Minimum 10 covers. Dedicated account manager. Invoiced monthly.

Events & Galleries

Grazing menus
worth talking about.

Product launches, gallery openings, private dinners. We build bespoke menus around your event brief. Up to 200 guests.

Book Your Drop

Step 1 of 4 — Choose a date

Orders must be placed at least 24 hours in advance.